Recipes from the 2014 Awards Dinner
02 February 2015
Discover a selection of recipes from the 2014 Air New Zealand Wine Awards, designed by Chef Peter Gordon and prepared by Orton Catering.
- Waitoa Chicken and Ricotta Terrine (PDF, 617.2 KB)
- Hawke's Bay Lamb Rack (PDF, 536.6 KB)
- Pavlova Roulade (PDF, 472.1 KB)
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