Recipes from the 2015 Awards Dinner
15 January 2016
Discover a selection of recipes from the 2015 Air New Zealand Wine Awards, designed by Chef Peter Gordon and prepared by Petite Fleur.
- Entree - Scallop and Clam Ajo Blanco (PDF, 1.1 MB)
- Main - Slow Cooked Beef Short Rib (PDF, 999.9 KB)
- Dessert - Chocolate Parmesan Ganache (PDF, 352.0 KB)
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